In recent years there has been a growing awareness for the importance of uncontaminated food.
Even in certified organic food pesticides and other contaminants are detectable.
Furthermore specific contaminants can arise during processing steps.

We can perform analyses on following parameters:

  • Pesticides (Insecticides, Fungicides, Akaricides, Herbicides)
  • Heavy metals and other elements
  • Plasticizers (Phthalates)
  • Preservatives
  • Polycyclic aromatic hydrocarbons
  • Acrylamide
  • Chlormequat, Mepiquat
  • Bisphenol A
  • (Leuco-) malachite green
  • (Leuco-) crystal violet
  • Polychlorinated biphenyles
  • Glyphosate

Modern multi methods like for instance QuEChERS (DIN EN 15662) are used for the analyses.

For requests please do not hesitate to contact us.